Festive menu:order by 18th Dec

Savoury dishes: £8 for 2 portions/£15 for 4 portions

Spanish chicken: Chicken fillet cooked in tomatoes with chorizo, peppers & chickpeas

Beef Stroganoff: Prime beef pieces slow cooked with mushrooms in a creamy sauce

Beef Bourguinon: Boozy beef in a red wine sauce with smoked bacon & baby onions

Creamy Dijon Chicken casserole: Chicken fillets in thyme and dijon with white wine & red onion

Festive Chicken: Chicken fillets stuffed with pork & sage, wrapped in bacon

Desserts:

Red velvet layer cake with luscious creamy frosting, decorated with hand piped chocolate £20 (serves 15)

Rich velvety Guiness & ginger tray cake with creamy frosting £12 (serves 8-10)

Rich Chocolate roulade filled with chocolate mousse, fresh cream and raspberries £12 (serves 10)

Pavlova bases ready for you to decorate £8 (serves 8-10)

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