silverspoonsocietyelements05

TRADITIONAL AFTERNOON TEA

Finger Sandwich selection:

Horseradish, celery & chicken

Irish Ham & mustard mayo

Egg & creme friche with watercress

Red grape & cream cheese

Mature cheddar & spicy chutney

 

Scones with jam, fresh cream & strawberries

Mini cup cakes; Madagascan vanilla, chocolate, lemon

OR

Mini tartlets; Lemon meringue, Dark chocolate truffle & raspberry, Creme patisserie & strawberry

Cake selection

Super moist carrot cake with cream cheese frosting

Red velvet with cream frosting

Traditional Victoria sponge with fresh cream & strawberries

Dark chocolate layer cake with chocolate ganache

Coconut & lime with mallow frosting

Lemon drizzle

Gluten free chocolate & almond cake

Gluten & dairy free strawberry sponge cake

Gluten & dairy free chocolate cake with soya based frosting

 

The following items are also available to add:

Crostini: Avocado & goats cheese/ Basil pesto & sun dried tomato/ Blue cheese & red onion relish

Mini quiche: Asparagus & ham quiches/ Baby tomato & asparagus/ stilton & red onion(veg may change according to seasonal availability)

Mini scones: Chilli cheese with brie & chutney

Mini raspberry or strawberry meringue nests

 

WEDDING04

EVENING DINNER PARTY

Rustic French Menu:
Starter: Goats cheese, sun dried tomato & pesto mini tarts
Main: Boozy Beef Bourguignon served with baby potatoes and seasonal vegetables
Dessert: Cakes table (see choices below)

Zingy Asian Menu:
Starter: Prawn & mango Thai salad
Main: Thai Chicken curry with rice
Desserts: Cake table

Classic Menu:
Starter: Ham & asparagus tartlets
Main course: Creamy chicken in white wine and dijon with roasted red onions served with rice and seasonal vegetables
Dessert: Cake table

Cake table (choose several cakes depending on guest numbers)
Super moist carrot cake with cream cheese frosting
Red velvet with cream frosting
Traditional Victoria sponge with fresh cream & strawberries or butter cream & jam (please specify your choice)
Dark chocolate layer cake with chocolate ganache
Chilli chocolate with chocolate ganache
Lemon & poppy seed drizzle

CANAPE MENU

Crostini toppers:

Spicey Avocado & goats cheese

Basil Pesto & sundried tomatoes

Peppery Smoked raddish pate

Black olive tapenade

Green olive tapenade

Mini tartlets:

Asparagus & ham

Goats cheese & sundried tomatoes

Mozerella & Basil pesto

Lemon merengue

Dark chocolate ganache & raspberry

Creme pat & blueberry

Crusty bread topped with:

Smoked salmon & dill 

Chicken & horse raddish

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